Sports enthusiasts, dreamers, walkers …
Drop your bags off with us!
Our restaurant
Welcome to the “Lac and Forêt” restaurant…
Our Chef Nicolas Brenczwill surprise you with gourmet home-cooked dishes prepared with fresh seasonal products.
For lunch, come and discover our Provençal menu, available only on weekends and public holidays.
You can also book a special menu for your events.
Remember to book your table in advance so that we can receive your suggestions.
Here is a selection from our autumn menu…
€14.00
L’Oeuf
Slow-cooked organic egg, with petal of bottarga and garlic croutons, velouté of cold watercress
€31.00
Le Cerf
Fillet of venison, pan-fried in hazelnut butter, with a parsnip purée and reduced Port and fig jus
€13.00
Le Coing
Mille-feuille of caramelised pastry, quince mousse and walnut praliné
What our customers have said …
“High-quality dishes”
“Truly excellent, from start to finish”
Tripadvisor
“Refined cuisine”
“The dishes on the menu are excellent value for money”
Guru
“An outstanding experience”
“Unquestionably high-quality produce. Fresh, seasonal vegetables, perfectly cooked”
Opening hours
From April 18th to Nov. 1st
From Wednesday to Sunday
19h00 – 21h30
Lunch, only on weekends and public holidays
12h00 – 14h30
The restaurant will be closed on Mondays and Tuesdays
(except July – August – September)