Sports enthusiasts, dreamers, walkers …
Drop your bags off with us!
Our restaurant
Welcome to the “Lac and Forêt” restaurant…
Our Chef Nicolas Brenczwill surprise you with gourmet home-cooked dishes prepared with fresh seasonal products.
For lunch, come and discover our Provençal menu, available only on weekends and public holidays.
You can also book a special menu for your events.
Remember to book your table in advance so that we can receive your suggestions.
Here is a selection from our spring menu…
“Le Brioché”
Homemade brioche sausage, reduced pistachio sauce, frisée salad with tahini, miso and rice vinegar
Pork
Iberian pork shoulder, marinated “chorizo” style, with organic small-grain Provençal spelt prepared like “paella”
Strawberries
French strawberries mousse, basil, Timut pepper and shortbread from Brittany
What our customers have said …
“High-quality dishes”
“Truly excellent, from start to finish”
Tripadvisor
“Refined cuisine”
“The dishes on the menu are excellent value for money”
Guru
“An outstanding experience”
“Unquestionably high-quality produce. Fresh, seasonal vegetables, perfectly cooked”
Opening hours
From April 3th to Nov. 1 2026
Every day
19h00 – 21h00
Happy hour
17h00 – 18h30
Lunch, only on weekends and public holidays
12h00 – 13h45