Sports enthusiasts, dreamers, walkers …
Drop your bags off with us!
Our restaurant
Welcome to the “Lac and Forêt” restaurant…
Our Chef Nicolas Brenczwill surprise you with gourmet home-cooked dishes prepared with fresh seasonal products.
For lunch, come and discover our Provençal menu, available only on weekends and public holidays.
You can also book a special menu for your events.
Remember to book your table in advance so that we can receive your suggestions.
Here is a selection from our summer menu…
€15.00
La Caillette
Home-made pork meatball dressed in green cabbage, with a reduced crayfish bique
€29.00
Octopus
Tournedos of octopus, fresh peas purée with liquorice, and lemon mousse
€12.00
Lemon
Lemon-basil and Limoncello iced soufflé, foils of citrus meringue
What our customers have said …
“Highly satisfied”
“The chef knows how to perfect each of his dishes, a fine establishment”
Petit Futé
“High-quality dishes”
“Truly excellent, from start to finish”
Tripadvisor
“Refined cuisine”
“The dishes on the menu are excellent value for money”
Guru
“An outstanding experience”
“Unquestionably high-quality produce. Fresh, seasonal vegetables, perfectly cooked”
Opening hours
From March to October
Every evening
19h00 – 21h30
Lunch, on weekends and public holidays
12h00 – 14h30