Sports enthusiasts, dreamers, walkers …
Drop your bags off with us!
Our restaurant
Welcome to the “Lac and Forêt” restaurant…
Our Chef Nicolas Brencz will surprise you with gourmet home-cooked dishes prepared with fresh seasonal products.
For lunch, come and discover our Provençal menu, available only on weekends and public holidays.
You can also book a special menu for your events.
Remember to book your table in advance so that we can receive your suggestions.
Here is a selection from our autumn menu…
Foie Gras
Foie gras from the south-west of France, with blackberries, brioche breadsticks and a blackberry and chestnut compote
Ris de Veau
Veal sweetbread, roasted parsnip and veal jus with coffee and candied lemon
Baba au Rhum
Baba flavoured with homemade rum, blackberries and whipped cream with candied chestnuts
What our customers have said …
“High-quality dishes”
“Truly excellent, from start to finish”
Tripadvisor
“Refined cuisine”
“The dishes on the menu are excellent value for money”
Guru
“An outstanding experience”
“Unquestionably high-quality produce. Fresh, seasonal vegetables, perfectly cooked”
Opening hours
From April 3th to Nov. 1 2026
Every day
19h00 – 21h00
Happy hour
17h00 – 18h30
Lunch, only on weekends and public holidays
12h00 – 13h45