Sports enthusiasts, dreamers, walkers …
Drop your bags off with us!
Our restaurant
Welcome to the “Lac and Forêt” restaurant…
Our Chef Nicolas Brenczwill surprise you with gourmet home-cooked dishes prepared with fresh seasonal products.
For lunch, come and discover our Provençal menu, available only on weekends and public holidays.
You can also book a special menu for your events.
Remember to book your table in advance so that we can receive your suggestions.
Here is a selection from our summer menu…
Tuna
Thai style tuna tartare
Fish
Whiting Colbert (Merlan Colbert) with fried parsley, carrot mousseline, orange and ginger
Île Flottante
Authentic île flottante with pistachio flavoured custard cream
What our customers have said …
“High-quality dishes”
“Truly excellent, from start to finish”
Tripadvisor
“Refined cuisine”
“The dishes on the menu are excellent value for money”
Guru
“An outstanding experience”
“Unquestionably high-quality produce. Fresh, seasonal vegetables, perfectly cooked”
Opening hours
From April 18th to Nov. 1st
From Wednesday to Sunday
19h00 – 21h30
Lunch, only on weekends and public holidays
12h00 – 14h30
The restaurant will be closed on Mondays and Tuesdays
(except July – August – September)