+33 4 92 89 07 38 info@lacforet.com
Sports enthusiasts, dreamers, walkers …
Drop your bags off with us!

Our restaurant

Book a Table

Welcome to the “Lac and Forêt” restaurant…

Our Chef Nicolas Brenczwill surprise you with gourmet home-cooked dishes prepared with fresh seasonal products.
For lunch, come and discover our Provençal menu, available only on weekends and public holidays.
You can also book a special menu for your events.
Remember to book your table in advance so that we can receive your suggestions.

Here is a selection from our spring menu…



Cromesquis of Cajun-spiced prawns, tonka bean mayonnaise and iberico ham petals, with a paella-spiced broth in béchamel sauce



Slow-cooked Red-label pork rib (350 g) with hay-infused reduced juice, and a celery root millefeuille


Chocolate finger

“Snickers-style” chocolate-caramel dome with speculus crumble

What our customers have said …

“Highly satisfied”

“The chef knows how to perfect each of his dishes, a fine establishment”

Petit Futé

“High-quality dishes”

“Truly excellent, from start to finish”


“Refined cuisine”

“The dishes on the menu are excellent value for money”


“An outstanding experience”

“Unquestionably high-quality produce. Fresh, seasonal vegetables, perfectly cooked”


Opening hours

From March to October

Every evening
19h00 – 21h30

Lunch, on weekends and public holidays
12h00 – 14h30

Book a Table

Any other questions ?

Contact us